BEAN & SOUP BLEND | $4.00
Beans and soups are good for you. Eat them a lot, and use this fabulous blend of Certified Organic Summer Savory, Garlic, Black Pepper, Oregano, Cumin, Chili, Thyme, Ginger and Bay Leaf. Add to your bean or soup dish whilst it is simmering to get the most of the many flavors inextricably bound up in it.
BEEF HERBS | $4.00 This robust and exuberant blend will enhance beef flavors, whether the finest strip steak or simply stew meat. Rub on before grilling, use in marinades before braising or roasting, mix with pan juices to make gravy.
GRILLING HERBS | $4.00 Rub these herbs on any meat, poultry, fish or vegetable you are grilling. the flavors will explode in your mouth, and make everything taste like a feast! Use in marinades prior to grilling.
HERBES DE PROVENCE | $4.00 The most honored herb blend in the world, Herbes de Provence is the basis of southern French cuisine, and can do extraordinary things for any dish. This combination of Certified Organic Basil, Thyme, Rosemary, Bay Leaf, Fennel, Summer Savory and Lavender will add zest and life, depth and complexity to sauces, soups, rice dishes, sauteed chicken and meats, vegetables, and salads. It has a particular affinity for lamb dishes. Use with great abandon or sparingly for terrific taste sensations.
ITALIAN BLEND | $4.00 This hearty, earthy and robust blend of Certified Organic Garlic, Onion, Basil, Oregano, Rosemary, Chili, Black Pepper, Thyme and Marjoram will transform any pasta sauce into a creation worthy of Michelangelo. Use in lasagna, saute with vegetables, add to egg dishes, sprinkle on tomatoes, rub into beef, pork, lamb, chicken or fish before grilling or sauteing.
HERB BLEND COLLECTION | $40.00 Certified Organic Gourmet Herb Blend Collection -- One of each plus Onion Flakes.
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LAMB BLEND | $4.00 Lamb lovers know how incredible a good lamb dish can be...whether the regal roasted leg, barbecued chops, braised and simmered shanks, the mystical and complex cassolet, ground lamb in meat loaf, or a nice lamb sausage, lamb is special. Try this blend with any lamb dish. Rub it on before barbecuing, sprinkle over before roasting and coating with mustard, toss with stew cuts before sauteing in butter or olive oil, mix with ground lamb before cooking, or stir into your favorite marinade before slipping in the meat. This blend will render a fine lamb dish a great and memorable lamb dish.
MEXICAN HERBS | $4.00 Try this zesty, full bodied blend with chile rellenos, enchiladas, quesadillas, beans in taco filling or any of your favorite southwestern dishes.
PORK & VEAL BLEND | $4.00 These herbs will bring out the wonderful flavors of any pork or veal dish. Rub or sprinkle them on before grilling or pan frying, add to marinades, or use in pan juices for gravy.
POULTRY HERBS | $4.00 Rub these herbs on your favorite chicken cuts before roasting, use them in marinades or saute skinless, boneless breasts in olive oil and butter and this bright, wonderful blend. Use them in pan juices to make a fabulous gravy after roasting turkey or chicken.
SALAD HERBS | $4.00 This light but lively combination of Garlic, Basil, Dill, Lemon Thyme, and Tarragon will give an interesting and unusual flavor to your favorite salads.
SEAFOOD HERBS | $4.00 For poaching, sauteing, grilling, broiling or pan frying, gently rub these herbs on your favorite fish to bring out and enhance its natural flavor. This gentle blend of Tarragon, Fennel, Marjoram, Thyme, Lemon Thyme and Chili is reminiscent of the provincial French approach with a little Italian added.
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